The recipe Crabmeat Deviled Eggs

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Crabmeat Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crabmeat Deviled Eggs!

Crabmeat Deviled Eggs

Crabmeat Deviled Eggs Recipe
Crabmeat Deviled Eggs

This is a very tasty way to eat eggs after having bariatric surgery, high in protein and easy to make. I always have hard boiled eggs on hand for myself, so that takes out the time of boiling them for this recipe. This recipe is very easy to make in larger quanties as well. Each egg is considered one serving.

What Course Is Crabmeat Deviled Eggs?

Crabmeat Deviled Eggs is for Side Dish.


How Long Does Crabmeat Deviled Eggs Recipe Take To Prepare?

Crabmeat Deviled Eggs takes 10 minutes to prepare.


How Long Does Crabmeat Deviled Eggs Recipe Take To Cook?

Crabmeat Deviled Eggs takes several minutes to cook.


How Many Servings Does Crabmeat Deviled Eggs Recipe Make?

Crabmeat Deviled Eggs makes 2 servings.


What Are The Ingredients For Crabmeat Deviled Eggs Recipe?

The ingredients for Crabmeat Deviled Eggs are:

2 large eggs, hard boiled
2 oz imitation crabmeat, finely chopped
1 tbsp light mayonnaise
1 tsp Dijon style mustard
1/8 tsp celery salt
1/8 tsp onion powder
1/8 tsp black pepper
1/8 tsp Worchestershire sauce
1/8 tsp paprika


How Do I Make Crabmeat Deviled Eggs?

Here is how you make Crabmeat Deviled Eggs:

Cut hard boiled eggs in half, lengthwise, and remove the yolks into a small bowl. Mash yolks with a fork. Add mayonnaise, mustard, celery salt, onion powder, pepper and Worchestershire sauce and continue mashing until uniformly smooth.Add crabmeat and mix well.Spoon or pipe yolk mixture into egg whites and sprinkle with paprika.Keep cool until ready to serve.Number of Servings: 2Recipe submitted by SparkPeople user MRSJ63.


What's The Nutritional Info For Crabmeat Deviled Eggs?

The nutritional information for Crabmeat Deviled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.1 g
  • Cholesterol: 110.1 mg
  • Sodium: 211.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

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