Side Dish

Karen's Deviled Eggs is for Side Dish.

Karen's Deviled Eggs takes 1 minutes to prepare.

Karen's Deviled Eggs takes 10 minutes to cook.

Karen's Deviled Eggs makes 6 servings.

The ingredients for Karen's Deviled Eggs are:

1/2 dozen Jumbo eggs, boiled and cooled
2 T Light Miracle Whip
2 T White Vinegar
2 t. Yellow mustard
Dash paprika

Here is how you make Karen's Deviled Eggs:

Boil eggs and let them slightly cool. Peel and cut in half. Remove yolks and put them in a bowl. Add Miracle Whip, Vinegar and Mustard- beat with mixer until smooth. Fill egg whites with yolk mixture and sprinkle with paprika. 1 serving = 2 egg halvesNumber of Servings: 6Recipe submitted by SparkPeople user NEWTOKR.

The nutritional information for Karen's Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.8

• Total Fat: 6.4 g
• Cholesterol: 213.8 mg
• Sodium: 124.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 6.4 g