Side Dish

Paleo pickled eggs is for Side Dish.

Paleo pickled eggs takes 20 minutes to prepare.

Paleo pickled eggs takes 7 minutes to cook.

Paleo pickled eggs makes 6 servings.

The ingredients for Paleo pickled eggs are:

12.0 large Hard Boiled Egg
1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
5.0 sprigs Dill weed, fresh
0.5 tsp Mustard seed, yellow
1.0 clove Garlic
20.0 tbsp Bragg Apple Cider Vinegar
0.75 cup (8 fl oz) Water, tap
2.0 tsp Salt

Here is how you make Paleo pickled eggs:

Hardboil the eggs. Let them cool. Peel the shells off and set aside. You will need a large clean jar ready to place your fresh hard boiled eggs in it. Make absolutely sure this jar will fit in your fridge. In a medium saucepan over medium-high heat, bring all the ingredients aside from the eggs to a boil. Once boilling, reduce the heat to medium-low and allowed to simmer for 5 to 7 minutes. The mixture is ready when your kitchen is full of a strong Dill aroma. Pour the mixture into the jar, add the hard boiled eggs and allowed to cool for several minutes. Once cool enough, refrigerator. Your eggs will need anywhere from two to three weeks time to pickle. Once ready, they will stay good for quite a long time.Serving Size: 2 eggsNumber of Servings: 6.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Paleo pickled eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.1

• Total Fat: 10.7 g
• Cholesterol: 372.0 mg
• Sodium: 900.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 13.4 g

The dietary needs meet for Paleo pickled eggs is Low Carb