Side Dish

No-Yolk Deviled Eggs is for Side Dish.

No-Yolk Deviled Eggs takes 30 minutes to prepare.

No-Yolk Deviled Eggs takes several minutes to cook.

No-Yolk Deviled Eggs makes 6 servings.

The ingredients for No-Yolk Deviled Eggs are:

6 Large Eggs
1 Small Sweet Potato
1 Med. Shallot, chopped very fine
1 TBS Dijon Mustard
1 tsp smoked paprika
Dash of Tabasco
Salt and Fresh Ground Pepper to taste

Here is how you make No-Yolk Deviled Eggs:

Hard Boil Eggs, Drain, Cool and PeelCut each egg in half lengthwise and discard the yolksFor the filling:Prick the skin of the sweet potato with a fork and microwave until tender, about 6 minutes.When cool, cut in half and scoop flesh into a bowl, mash until smooth.When completely cooled, stir in remaining ingredients.Pipe sweet potato mixture into the egg halves, cover and chill until coldSprinkle with paprika and ServeMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRECKS96.

The nutritional information for No-Yolk Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 102.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g