The recipe Potatoe Devilled Eggs

Made From Scratch Recipes

Potatoe Devilled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Potatoe Devilled Eggs!

Potatoe Devilled Eggs

Potatoe Devilled Eggs Recipe
Potatoe Devilled Eggs

What Course Is Potatoe Devilled Eggs?

Potatoe Devilled Eggs is for Side Dish.


How Long Does Potatoe Devilled Eggs Recipe Take To Prepare?

Potatoe Devilled Eggs takes several minutes to prepare.


How Long Does Potatoe Devilled Eggs Recipe Take To Cook?

Potatoe Devilled Eggs takes several minutes to cook.


How Many Servings Does Potatoe Devilled Eggs Recipe Make?

Potatoe Devilled Eggs makes 12 servings.


What Are The Ingredients For Potatoe Devilled Eggs Recipe?

The ingredients for Potatoe Devilled Eggs are:

6 eggs, hard boiled
2 medium backed potatoes, skin removed and mashed
1T tarragon vinegar
1t mustard
1t chives
1/8t turmeric


How Do I Make Potatoe Devilled Eggs?

Here is how you make Potatoe Devilled Eggs:

cut eggs in half lengthwise, remove and discard yolks. combine remaining ingredients and mix well. fill egg white halves with potato mixture. chill before serving. makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HICKSE.


What's The Nutritional Info For Potatoe Devilled Eggs?

The nutritional information for Potatoe Devilled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 2.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 32.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

What Dietary Needs Does Potatoe Devilled Eggs Meet?

The dietary needs meet for Potatoe Devilled Eggs is Low Fat


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