Side Dish

Cole Slaw-Creamy low fat is for Side Dish.

Cole Slaw-Creamy low fat takes 30 minutes to prepare.

Cole Slaw-Creamy low fat takes several minutes to cook.

Cole Slaw-Creamy low fat makes 1 servings.

The ingredients for Cole Slaw-Creamy low fat are:

Cabbage, fresh, 6 cup, shredded
Carrots, raw, 3 medium, shredded
Kraft Mayo with Olive Oil (reduced fat mayonnaise), .5 cup
Splenda Sugar Blend for Baking, .25 cup
Celery seed, 1 tsp
Distilled White Vinegar, 1 tbsp
Dill weed, dried, 1 tsp
Cranberries, dried, sweetened (craisins), 1/3 cup
Pecans, 1/3 cup

Here is how you make Cole Slaw-Creamy low fat:

Mix cabbage and carrots. Mix mayo, vinegar, Splenda, celery seed and dill in a separate bowl. Pour over cabbage mixture and stir well to blend evenly. Add cranberries and pecans and toss till mixed well. Refrigerate one hour. Makes 10 three-quarter cup servings.Number of Servings: 1Recipe submitted by SparkPeople user ANDERPA.

The nutritional information for Cole Slaw-Creamy low fat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,179.8

• Total Fat: 62.7 g
• Cholesterol: 40.0 mg
• Sodium: 965.7 mg
• Total Carbs: 143.4 g
• Dietary Fiber: 21.0 g
• Protein: 11.7 g