The recipe Low-fat deviled eggs

Made From Scratch Recipes

Low-fat deviled eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Low-fat deviled eggs!

Low-fat deviled eggs

Low-fat deviled eggs Recipe
Low-fat deviled eggs

What Course Is Low-fat deviled eggs?

Low-fat deviled eggs is for Side Dish.


How Long Does Low-fat deviled eggs Recipe Take To Prepare?

Low-fat deviled eggs takes several minutes to prepare.


How Long Does Low-fat deviled eggs Recipe Take To Cook?

Low-fat deviled eggs takes several minutes to cook.


How Many Servings Does Low-fat deviled eggs Recipe Make?

Low-fat deviled eggs makes 40 servings.


What Are The Ingredients For Low-fat deviled eggs Recipe?

The ingredients for Low-fat deviled eggs are:

20 hard boiled eggs
1 cup Kraft fat free miracle whip
.5 cup Mt. Olive no sugar added pickle relish
.25 cup yellow mustard
2 Tbsp cider vinegar
2 Tbsp paprika, for garnish


How Do I Make Low-fat deviled eggs?

Here is how you make Low-fat deviled eggs:

Take hard boiled eggs and cut in half. Place yolks from each half into a large mixing bowl and add all ingredients, except paprika. Mash yolks into other ingredients and mix thoroughly. Spoon mix into each egg half and sprinkle slight amount of paprika on each for garnish.Serving Size: makes 40 deviled eggsNumber of Servings: 40Recipe submitted by SparkPeople user SHELLYPOOH71.


What's The Nutritional Info For Low-fat deviled eggs?

The nutritional information for Low-fat deviled eggs is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 2.9 g
  • Cholesterol: 92.5 mg
  • Sodium: 114.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

What Dietary Needs Does Low-fat deviled eggs Meet?

The dietary needs meet for Low-fat deviled eggs is Low Fat


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