The recipe Low Fat Dijon and Pepper biscuits
Low Fat Dijon and Pepper biscuits recipe is a Side Dish meal that takes 11 minutes to make. If you enjoy for Side Dish, you will like Low Fat Dijon and Pepper biscuits!
Low Fat Dijon and Pepper biscuits
- What Course Is Low Fat Dijon and Pepper biscuits?
- How Long Does Low Fat Dijon and Pepper biscuits Recipe Take To Prepare?
- How Long Does Low Fat Dijon and Pepper biscuits Recipe Take To Cook?
- How Many Servings Does Low Fat Dijon and Pepper biscuits Recipe Make?
- What Are The Ingredients For Low Fat Dijon and Pepper biscuits Recipe?
- How Do I Make Low Fat Dijon and Pepper biscuits?
- What's The Nutritional Info For Low Fat Dijon and Pepper biscuits?
- What Type Of Cuisine Is Low Fat Dijon and Pepper biscuits?
- What Dietary Needs Does Low Fat Dijon and Pepper biscuits Meet?
Low Fat Dijon and Pepper biscuits |
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I wanted biscuits that were easy and fast that were also low fat. Found a recipe that sounded good and tweaked it to lower the fat content. What Course Is Low Fat Dijon and Pepper biscuits?Low Fat Dijon and Pepper biscuits is for Side Dish. How Long Does Low Fat Dijon and Pepper biscuits Recipe Take To Prepare?Low Fat Dijon and Pepper biscuits takes 5 minutes to prepare. How Long Does Low Fat Dijon and Pepper biscuits Recipe Take To Cook?Low Fat Dijon and Pepper biscuits takes 11 minutes to cook. How Many Servings Does Low Fat Dijon and Pepper biscuits Recipe Make?Low Fat Dijon and Pepper biscuits makes 18 servings. What Are The Ingredients For Low Fat Dijon and Pepper biscuits Recipe?The ingredients for Low Fat Dijon and Pepper biscuits are: 1 1/2 cups Buttermilk complete pancake mix1 cup low fat buttermilk 4 tsp Grey Poupon Dijon mustard 1 tsp cracked black pepper How Do I Make Low Fat Dijon and Pepper biscuits?Here is how you make Low Fat Dijon and Pepper biscuits: Preheat oven to 450 degrees. Spray a cookie sheet with cooking spray. Combine all ingredients and stir until just mixed (do not over mix or biscuits will be tough). Drop by spoonfuls onto cookie sheet. Bake 11 minutes. Makes 18 biscuits.**note: if you do not have buttermilk, add one teaspoon vinegar to one cup skim milk and let it sit for five minutes. Add to recipe as you would buttermilk.Number of Servings: 18Recipe submitted by SparkPeople user BUTTERDRAGONS.What's The Nutritional Info For Low Fat Dijon and Pepper biscuits?The nutritional information for Low Fat Dijon and Pepper biscuits is:
What Dietary Needs Does Low Fat Dijon and Pepper biscuits Meet?The dietary needs meet for Low Fat Dijon and Pepper biscuits is Low Fat |
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