Side Dish

Low Fat No Guilt Cheezy Zucchini Cakes is for Side Dish.

Low Fat No Guilt Cheezy Zucchini Cakes takes 6 minutes to prepare.

Low Fat No Guilt Cheezy Zucchini Cakes takes 12 minutes to cook.

Low Fat No Guilt Cheezy Zucchini Cakes makes 2 servings.

The ingredients for Low Fat No Guilt Cheezy Zucchini Cakes are:

Zucchini, 1 cup, sliced
Parmesan Cheese, shredded, 4 tbsp
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Egg white, 1

Here is how you make Low Fat No Guilt Cheezy Zucchini Cakes:

Place all ingredients in a food processor* and pulse until fully mixed into a crumb type mixture.Mold mixture into cakes the size of your choice.**Spray a nonstick pan with nonstick spray liberally and heat on medium low.Place cakes in pan and cook 4-5 minutes on each side.Place cakes on plate to cool for 5 minutes.*If you don't have a food processor, you can grate the zucchini on a cheese grater or slice thin and mince. Mix all ingredients in a bowl and make cakes.**If mixture is too dry to mold into cakes, add a little water.Serves: 2Number of Servings: 2Recipe submitted by SparkPeople user FIT2GIVE.

The nutritional information for Low Fat No Guilt Cheezy Zucchini Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 71.7

• Total Fat: 2.9 g
• Cholesterol: 7.2 mg
• Sodium: 200.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.2 g

The dietary needs meet for Low Fat No Guilt Cheezy Zucchini Cakes is Low Fat