The recipe Edamame with Cranberries, Feta and Basil
Edamame with Cranberries, Feta and Basil recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Edamame with Cranberries, Feta and Basil!
Edamame with Cranberries, Feta and Basil
- What Course Is Edamame with Cranberries, Feta and Basil?
- How Long Does Edamame with Cranberries, Feta and Basil Recipe Take To Prepare?
- How Long Does Edamame with Cranberries, Feta and Basil Recipe Take To Cook?
- How Many Servings Does Edamame with Cranberries, Feta and Basil Recipe Make?
- What Are The Ingredients For Edamame with Cranberries, Feta and Basil Recipe?
- How Do I Make Edamame with Cranberries, Feta and Basil?
- What's The Nutritional Info For Edamame with Cranberries, Feta and Basil?
- What Type Of Cuisine Is Edamame with Cranberries, Feta and Basil?
- What Dietary Needs Does Edamame with Cranberries, Feta and Basil Meet?
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This is a Whole Foods Market recipe I found recently. This particular version includes my modifications. I like to eat this with a greek seasoned grilled chicken breast or a grilled chicken breast marinated in balsamic vinegairette. 
What Course Is Edamame with Cranberries, Feta and Basil?Edamame with Cranberries, Feta and Basil is for Side Dish. How Long Does Edamame with Cranberries, Feta and Basil Recipe Take To Prepare?Edamame with Cranberries, Feta and Basil takes 5 minutes to prepare. How Long Does Edamame with Cranberries, Feta and Basil Recipe Take To Cook?Edamame with Cranberries, Feta and Basil takes 5 minutes to cook. How Many Servings Does Edamame with Cranberries, Feta and Basil Recipe Make?Edamame with Cranberries, Feta and Basil makes 4 servings. What Are The Ingredients For Edamame with Cranberries, Feta and Basil Recipe?The ingredients for Edamame with Cranberries, Feta and Basil are: 1 16-oz bag frozen, shelled edamame1/2 cup dried cranberries 1/4 cup fresh basil leaves, chiffonade (sliced into thin strips) 1 Tbsp. olive oil 1/8 tsp. freshly ground black pepper 1/2 cup reduced-fat feta crumbles Salt to taste How Do I Make Edamame with Cranberries, Feta and Basil?Here is how you make Edamame with Cranberries, Feta and Basil: Bring small pan of water to boil and remove from heat. Put cranberries in water and let sit for 5 minutes to rehydrate. Drain well, removing as much water as possible (I squeeze lightly in paper towels) and set aside.Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.Toss edamame, cranberries, basil, olive oil and pepper together. Add salt, if desired. Gently stir in feta cheese. Serve chilled or at room temperature. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BUNKERBABE.What's The Nutritional Info For Edamame with Cranberries, Feta and Basil?The nutritional information for Edamame with Cranberries, Feta and Basil is:
What Dietary Needs Does Edamame with Cranberries, Feta and Basil Meet?The dietary needs meet for Edamame with Cranberries, Feta and Basil is Vegetarian |
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