Side Dish

Garlicky Feta Dip is for Side Dish.

Garlicky Feta Dip takes 5 minutes to prepare.

Garlicky Feta Dip takes 15 minutes to cook.

Garlicky Feta Dip makes 20 servings.

The ingredients for Garlicky Feta Dip are:

2 Tbsp Olive Oil
1 Tbsp Pine Nuts
6 Garlic cloves
2 cups crumbledFeta Cheese
Juice of 1 lemon
1 tsp Capers, plus 1 tsp caper juice
1 tsp Tahini
4 Basil leaves, torn into small pieces
1/2 Tbsp chopped Parsley
Freshly ground pepper

Here is how you make Garlicky Feta Dip:

1- In a medium skillet, heat 1 Tbsp oil on medium. When the oil begins to shimmer, add the pine nuts and half the garlic; cook, swirling the pan occasionally, until golden brown, about 4 minutes.2- Transfer the garlic and pine nuts to a blender with the remaining oil and raw garlic, along with the feta, lemon juice, capers, and caper juice. Puree until smooth.3- Transfer teh dip to a bowl, fold in the tahini, basil, and parsley, and season with pepper. Serve with raw vegetables and whole-grain crackers.Serving Size:?makes about 20 Tbsp

The nutritional information for Garlicky Feta Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 57.9

• Total Fat: 5.0 g
• Cholesterol: 13.4 mg
• Sodium: 172.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g

The dietary needs meet for Garlicky Feta Dip is Vegetarian