The recipe Taegu, cod fish

Made From Scratch Recipes

Taegu, cod fish recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Taegu, cod fish!

Taegu, cod fish

Taegu, cod fish Recipe
Taegu, cod fish

What Course Is Taegu, cod fish?

Taegu, cod fish is for Side Dish.


How Long Does Taegu, cod fish Recipe Take To Prepare?

Taegu, cod fish takes several minutes to prepare.


How Long Does Taegu, cod fish Recipe Take To Cook?

Taegu, cod fish takes several minutes to cook.


How Many Servings Does Taegu, cod fish Recipe Make?

Taegu, cod fish makes 1 servings.


What Are The Ingredients For Taegu, cod fish Recipe?

The ingredients for Taegu, cod fish are:

1 4-oz package dried, salted codfish
6 C water
1-1/2 Tbsp honey
1/2 tsp ground chili pepper
1/4 tsp MSG, optional
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
1 Tbsp soy sauce
1 Tbsp salad oil


How Do I Make Taegu, cod fish?

Here is how you make Taegu, cod fish:

Wash codfish & soak in water 10-15 minutes; drain, pat dry & shred. Combine seasonings, mix with codfish. Refrigerate 24 hours.Number of Servings: 1Recipe submitted by SparkPeople user KIMLEIKO.


What's The Nutritional Info For Taegu, cod fish?

The nutritional information for Taegu, cod fish is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 571.2
  • Total Fat: 33.7 g
  • Cholesterol: 99.1 mg
  • Sodium: 1,075.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.8 g

What Type Of Cuisine Is Taegu, cod fish?

Taegu, cod fish is Asian cuisine.


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