The recipe Smoked Fish Mash Bagel Topping

Made From Scratch Recipes

Smoked Fish Mash Bagel Topping recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Smoked Fish Mash Bagel Topping!

Smoked Fish Mash Bagel Topping

Smoked Fish Mash Bagel Topping Recipe
Smoked Fish Mash Bagel Topping

You can keeps these in plastic containers in the fridge.

What Course Is Smoked Fish Mash Bagel Topping?

Smoked Fish Mash Bagel Topping is for Side Dish.


How Long Does Smoked Fish Mash Bagel Topping Recipe Take To Prepare?

Smoked Fish Mash Bagel Topping takes 5 minutes to prepare.


How Long Does Smoked Fish Mash Bagel Topping Recipe Take To Cook?

Smoked Fish Mash Bagel Topping takes 5 minutes to cook.


How Many Servings Does Smoked Fish Mash Bagel Topping Recipe Make?

Smoked Fish Mash Bagel Topping makes 2 servings.


What Are The Ingredients For Smoked Fish Mash Bagel Topping Recipe?

The ingredients for Smoked Fish Mash Bagel Topping are:

50g smoked salmon (any other fish is fine)
2 tbsp reduced-fat fromage frais
A handful watercress, chopped
1 tbsp fresh dill, chopped
Juice 1/2 lemon
Freshly ground black pepper


How Do I Make Smoked Fish Mash Bagel Topping?

Here is how you make Smoked Fish Mash Bagel Topping:

Mask all the ingredients together using a fork and season with a generous grinding of black pepper. You can also use this mash like a dip and scoop it out of a bowl with oatcakes or rye crackers. Will keep fresh for 24 hours in the fridge.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user TAKING-CONTROL.


What's The Nutritional Info For Smoked Fish Mash Bagel Topping?

The nutritional information for Smoked Fish Mash Bagel Topping is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 1.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 502.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

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