Side Dish

Lavash Middle Eastern Flatbread is for Side Dish.

Lavash Middle Eastern Flatbread takes 120 minutes to prepare.

Lavash Middle Eastern Flatbread takes 25 minutes to cook.

Lavash Middle Eastern Flatbread makes 8 servings.

The ingredients for Lavash Middle Eastern Flatbread are:

1 pkg. yeast
1 1/2 cup warm water
2 teaspoons sugar
4 1/2 cup all purpose flour
1 tablespoon toasted onion flakes
1 1/2 teaspoon salt

Here is how you make Lavash Middle Eastern Flatbread:

In a measuring cup, combine yeast, water and sugar. Mix until yeast is dissolved.In a large mixing bowl, combine flour and salt. Add yeast water mixture and form a dough. Knead dough by hand for 10 -15 minutes. 5-8 minutes is sufficient if using a knead hook on a mixer.Once dough is kneaded, place ball of dough in oiled bowl. Roll the dough around the bowl to coat it with oil.Cover and let rise for 1 -1 1/2 hours, or until dough doubles in size.Once dough has doubled, punch down to release air. Continue to knead for about 5 minutes.Divide dough into 8 separate balls of dough. Cover and allow to rise for 30 minutes.Preheat oven to 400 degrees.Once risen, roll dough out to thin rectangles, about 12"x10" for large or 8"x6" for small flatbreads. They should be as thin as pizza dough.Puncture rectangles with a fork. Brush dough with water and sprinkle onions. Bake on baking sheet for 20-25 minutes until golden brown. Continue to bake remaining doughServing Size:?makes 8 large (12x10) or 16 small (8x6) flatbreads

The nutritional information for Lavash Middle Eastern Flatbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 438.7 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g