Side Dish

Keto / paleo flatbread-matzo is for Side Dish.

Keto / paleo flatbread-matzo takes 10 minutes to prepare.

Keto / paleo flatbread-matzo takes 15 minutes to cook.

Keto / paleo flatbread-matzo makes 1 servings.

The ingredients for Keto / paleo flatbread-matzo are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) COLD
4 large Egg, fresh, whole, raw
2 tbsp Sage, ground
3 tbsp Onion powder
2 tsp Salt

Here is how you make Keto / paleo flatbread-matzo:

Serving Size: Makes 15-20 2x3 pieces Preheat oven to 350 Separate eggs. Whip egg whites to stiff peaks. Mix in spices and half the almond flour. Cut butter into small cubes. Fold in egg yolks, butter, remaining flour. Spread onto a buttered cookie sheet Bake at 350°f for 11-12 minutes, increase heat to 400°f for 4-5 minutes. Number of Servings: 1Recipe submitted by SparkPeople user JODIECHRISTINEB.

The nutritional information for Keto / paleo flatbread-matzo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,948.3

• Total Fat: 164.9 g
• Cholesterol: 834.0 mg
• Sodium: 5,260.9 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 26.7 g
• Protein: 75.6 g

The dietary needs meet for Keto / paleo flatbread-matzo is Low Carb