Side Dish

Home-made Flour Tortillas is for Side Dish.

Home-made Flour Tortillas takes 30 minutes to prepare.

Home-made Flour Tortillas takes 10 minutes to cook.

Home-made Flour Tortillas makes 12 servings.

The ingredients for Home-made Flour Tortillas are:

2 1/4 cup of all purpose flour
2 t. baking powder
1 t. salt
2 t. vegetable shortening
3/4 c. hot water

Here is how you make Home-made Flour Tortillas:

Preheat griddle.Mix all dry ingredients in a large bowl.Add vegetable shortening and mix by hand until incorporated.Slowly add hot water and adjust with extra flour or water if dough is too sticky or too dry.Mix for approximately 5 minutes. Once dough comes together, turn dough out onto floured board.Knead a couple of times until it becomes a large ball. (Don't over knead or dough becomes tough!)Divide dough into 12 equally sized balls.Roll balls into approximately 6" circles (Roll on a lightly floured surface so they don't stick.)Place on hot griddle. Cook about 30 seconds on each side or until desired brown-ness.Number of Servings: 12Recipe submitted by SparkPeople user MONIRAQ.

The nutritional information for Home-made Flour Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 275.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

Home-made Flour Tortillas is Mexican cuisine.