Side Dish

Black-Eyed Peas with Bacon, Onions, and Garlic is for Side Dish.

Black-Eyed Peas with Bacon, Onions, and Garlic takes 30 minutes to prepare.

Black-Eyed Peas with Bacon, Onions, and Garlic takes 60 minutes to cook.

Black-Eyed Peas with Bacon, Onions, and Garlic makes 8 servings.

The ingredients for Black-Eyed Peas with Bacon, Onions, and Garlic are:

* 5 Cup Black-eyed peas (cowpeas) cooked, boiled, drained, without salt,
* 2 tsp Salt
* 1 tsp Tabasco Sauce
* 4 slices cooked crisp Bacon
* 1 cup diced raw Celery
* 4 cloves Garlic, minced
* 1 small Onions, chopped
* 1 cup Green bell Pepper, strips
* 1 large Red sweet bell Peppers, strips
* 1 Jalapeno Peppers, chopped
* 6 cups Water
* 1 tsp Baking Soda
* 1 tsp Star White Wine Vinegar
* 1 Chicken Bouillon cube
* 1/4 cup Green Onion tops, chopped

Here is how you make Black-Eyed Peas with Bacon, Onions, and Garlic:

If using frozen black-eyed peas, put them in a colander and run warm water over them for a few minutes. (This will separate them; it is not necessary to defrost them fully.) For dried peas, follow the package directions for soaking, then drain and cook as directed below.In a large, heavy pot, fry the bacon over medium-high heat for 3 to 4 minutes, until cooked but not crisp. Add the onion, celery, bell peppers, jalapeno, and garlic. Reduce the heat to medium and saute until the vegetables are soft but not browned, about 5 minutes. Add the water, bouillon, salt, Tabasco, peas, and baking soda. Increase the heat to a simmer and cook uncovered until the beans are tender, about 1 hour. Stir in the green onion tops and vinegar. Serve immediately, or let cool and refrigerate for up to 3 days. Reheat to serve. "makes 6 to 7 1-cup servings"Number of Servings: 8Recipe submitted by SparkPeople user BURRC515.

The nutritional information for Black-Eyed Peas with Bacon, Onions, and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.2

• Total Fat: 2.3 g
• Cholesterol: 2.7 mg
• Sodium: 954.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.2 g
• Protein: 4.8 g

The dietary needs meet for Black-Eyed Peas with Bacon, Onions, and Garlic is Low Fat