Side Dish

Cheddar Garlic Biscuits is for Side Dish.

Cheddar Garlic Biscuits takes 10 minutes to prepare.

Cheddar Garlic Biscuits takes 16 minutes to cook.

Cheddar Garlic Biscuits makes 20 servings.

The ingredients for Cheddar Garlic Biscuits are:

2 1/2 cups Bisquick Mix (Healthy Hearts)
1 cup cheddar cheese, finely shredded
3/4 cup skim milk
2 tablespoons butter
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt

Here is how you make Cheddar Garlic Biscuits:

Preheat oven to 400 degrees. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. Drop approximately 1/8 cup portions of the dough onto an ungreased cookie sheet. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. Bake for 12 to 14 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.Number of Servings: 20Recipe submitted by SparkPeople user GRANDMA_X_6.

The nutritional information for Cheddar Garlic Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.9

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 200.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g