Side Dish

Garlic Cheddar Biscuits is for Side Dish.

Garlic Cheddar Biscuits takes 10 minutes to prepare.

Garlic Cheddar Biscuits takes 10 minutes to cook.

Garlic Cheddar Biscuits makes 12 servings.

The ingredients for Garlic Cheddar Biscuits are:

2 c. Heart Smart Bisquick baking mix
2/3 c. nonfat milk
1 c. 2% shredded sharp cheddar cheese
2 large cloves garlic, minced
1 tsp. dried parsley flakes

Topping:
3 tblsp. unsalted butter
1/2 tsp. garlic powder

1/4 c. grated parmesan cheese

Here is how you make Garlic Cheddar Biscuits:

Preheat oven to 450 degrees.Mix baking mix, milk, cheddar cheese, garlic and parsley until soft dough forms; beat vigorously for 30 seconds.Drop by large spoonfuls (I use the Pampered Chef medium scoop) onto ungreased cookie sheet. Bake 8-10 minutes or until just beginning to turn golden brown. Meanwhile, melt butter and stir in garlic powder. Brush onto browned biscuits and sprinkle with parmesan. Continue baking for 1-2 minutes more to melt cheese. Serving Size:?Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Garlic Cheddar Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.8 g
• Cholesterol: 16.4 mg
• Sodium: 294.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g