Side Dish

Fried Cabbage, Onion and Bacon with Garlic is for Side Dish.

Fried Cabbage, Onion and Bacon with Garlic takes 15 minutes to prepare.

Fried Cabbage, Onion and Bacon with Garlic takes 45 minutes to cook.

Fried Cabbage, Onion and Bacon with Garlic makes 6 servings.

The ingredients for Fried Cabbage, Onion and Bacon with Garlic are:

6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
1 large head cabbage, cored and sliced
1/2 tablespoon salt, or to taste
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Here is how you make Fried Cabbage, Onion and Bacon with Garlic:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSBOBBIBJD.

The nutritional information for Fried Cabbage, Onion and Bacon with Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.2

• Total Fat: 3.4 g
• Cholesterol: 4.9 mg
• Sodium: 659.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g

The dietary needs meet for Fried Cabbage, Onion and Bacon with Garlic is Vegetarian