Side Dish

Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl is for Side Dish.

Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl takes several minutes to prepare.

Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl takes several minutes to cook.

Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl makes 8 servings.

The ingredients for Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl are:

6 slices bacon (chopped)
1 diced onion
2 cloves minced garlic
1 head cabbage (cored and sliced)
1 tbsp salt (taste)
1 tsp black pepper (ground)
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp paprika

Here is how you make Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRLDCTYGRL.

The nutritional information for Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.4

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 968.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl is Low Carb