Side Dish

Garlic Onion Focaccia is for Side Dish.

Garlic Onion Focaccia takes 25 minutes to prepare.

Garlic Onion Focaccia takes 15 minutes to cook.

Garlic Onion Focaccia makes 12 servings.

The ingredients for Garlic Onion Focaccia are:

# 1 cup water (70 degrees to 80 degrees)
# 2 tablespoons olive or canola oil
# 1 tablespoon sugar
# 1 teaspoon salt
# 3 cups bread flour
# 1 1/2 teaspoons active dry yeast
# 1 cup onions, finely chopped
# 3 garlic cloves, minced
# 3 tablespoons light smart balance
# 2 tablespoons grated Parmesan cheese

Here is how you make Garlic Onion Focaccia:

1. In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with nonstick cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes. 2. In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. 3. With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.Number of Servings: 12Recipe submitted by SparkPeople user PFORSTER4.

The nutritional information for Garlic Onion Focaccia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.8

• Total Fat: 4.1 g
• Cholesterol: 0.7 mg
• Sodium: 225.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g