Side Dish

Cauli - Garlic Roast is for Side Dish.

Cauli - Garlic Roast takes 10 minutes to prepare.

Cauli - Garlic Roast takes 30 minutes to cook.

Cauli - Garlic Roast makes 4 servings.

The ingredients for Cauli - Garlic Roast are:

2 tsp oregano
1 1/2 tsp sea salt
1 tsp black pepper
3-4 tbsp vegetable broth
1 large head cauliflower, chopped
20 garlic cloves, peeled and cracked

Here is how you make Cauli - Garlic Roast:

Preheat oven to 450F, line a deep roasting dish with parchment or foil.Whisk together oregano, salt, pepper and vegetable broth.Add cauliflower and garlic, toss to coat.Spread in the dish in one layer.Bake 30 minutes, stirring halfway through.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cauli - Garlic Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 124.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.6 g
• Protein: 5.1 g

The dietary needs meet for Cauli - Garlic Roast is Low Fat