Side Dish

Sesame Garlic Rolls is for Side Dish.

Sesame Garlic Rolls takes 70 minutes to prepare.

Sesame Garlic Rolls takes 20 minutes to cook.

Sesame Garlic Rolls makes 22 servings.

The ingredients for Sesame Garlic Rolls are:

4 cup Flour, white
1 tbsp Garlic powder
1 tbsp Sesame Seeds
1.5 tsp Salt
2 tsp Active Dry Yeast (by GRTMOMX3)
2.5 cup (8 fl oz) Water, tap

Here is how you make Sesame Garlic Rolls:

1. Whisk together dry ingredients in a large bowl.2. Stir in water to make thick dough (use more or less water as needed).3. Cover the bowl and allow to rise in a warm place for at least 1 hour but not more than 12 hours.4. After the rise, preheat oven to 375 F. Empty the dough onto a well-floured surface suitable for kneading. Knead the dough 8 to 10 minutes or until smooth and easy to work with.5. Using a rolling pin, roll the dough out to about 1 inch thickness. Using a regular biscuit cutter, cut out the rolls and place them on a baking sheet lined with parchment paper.6. Place into preheated oven and bake for about 20 minutes (monitor the baking carefully as ovens may differ). 7. Remove from oven and allow to cool on baking rack. The flavors intensify as the bread cools.Serving Size: Makes 22 rollsNumber of Servings: 22Recipe submitted by SparkPeople user FMAN_29.

The nutritional information for Sesame Garlic Rolls is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 159.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for Sesame Garlic Rolls is Low Fat