Side Dish

Garlic-Sauteed Rapini is for Side Dish.

Garlic-Sauteed Rapini takes 15 minutes to prepare.

Garlic-Sauteed Rapini takes 10 minutes to cook.

Garlic-Sauteed Rapini makes 8 servings.

The ingredients for Garlic-Sauteed Rapini are:

1-1/2 bunches rapini, (about 1-1/2 lb/800 g)
3 tbsp (45 mL) extra virgin olive oil
8 cloves garlic, minced
1/4 tsp (1 mL) salt

Here is how you make Garlic-Sauteed Rapini:

Trim bases of rapini stalks. In large deep skillet of boiling water, cover and cook rapini until stalks are tender, about 2 minutes. Drain and chill in ice water; squeeze and pat dry. Chop coarsely; set aside. (Make-ahead: Refrigerate rapini in airtight container for up to 24 hours.)In same skillet, heat oil over medium heat; cook garlic and salt until garlic begins to brown, about 2 minutes. Add rapini; cook, stirring, until hot. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 228MARKFRANCIS.

The nutritional information for Garlic-Sauteed Rapini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.2 g