The recipe Carmelized Garlic Spread on Toasts

Made From Scratch Recipes

Carmelized Garlic Spread on Toasts recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Carmelized Garlic Spread on Toasts!

Carmelized Garlic Spread on Toasts

Carmelized Garlic Spread on Toasts Recipe
Carmelized Garlic Spread on Toasts

What Course Is Carmelized Garlic Spread on Toasts?

Carmelized Garlic Spread on Toasts is for Side Dish.


How Long Does Carmelized Garlic Spread on Toasts Recipe Take To Prepare?

Carmelized Garlic Spread on Toasts takes several minutes to prepare.


How Long Does Carmelized Garlic Spread on Toasts Recipe Take To Cook?

Carmelized Garlic Spread on Toasts takes several minutes to cook.


How Many Servings Does Carmelized Garlic Spread on Toasts Recipe Make?

Carmelized Garlic Spread on Toasts makes 2 servings.


What Are The Ingredients For Carmelized Garlic Spread on Toasts Recipe?

The ingredients for Carmelized Garlic Spread on Toasts are:

5 garlic cloves
1 oz tap water
1/4 tbsp honey
1/4 tsp olive oil
1/8 tsp cayenne pepper
2 oz mixed grain bread, slices thin


How Do I Make Carmelized Garlic Spread on Toasts?

Here is how you make Carmelized Garlic Spread on Toasts:

Fill saucepan 2/3 full of water and bring to boil. Add garlic and boil for 2 minutes, drain.In the same pan, combine garlic, 1 oz water, honey, and oil, bring to a simmer. Cook over medium high heat until garlic is tender. Add cayenne pepper and dash of black pepper. Heat until garlic is golden. In a food processor, pulse garlic mixture to a chunky spread. Spread on toasts and serve.Number of Servings: 2Recipe submitted by SparkPeople user LOVE2BEFIT.


What's The Nutritional Info For Carmelized Garlic Spread on Toasts?

The nutritional information for Carmelized Garlic Spread on Toasts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

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