Side Dish

Marrow and Ginger Jam is for Dessert, Side Dish.

Marrow and Ginger Jam takes 1440 minutes to prepare.

Marrow and Ginger Jam takes 30 minutes to cook.

Marrow and Ginger Jam makes 64 servings.

The ingredients for Marrow and Ginger Jam are:

Zucchini, 1.400KG
Granulated Sugar, 920 grams
Ginger Root, 40 grams grated
Oranges, 1 juice and peel
Lemons, 2 fruit juice and peel

Here is how you make Marrow and Ginger Jam:

Method 1. Place the courgettes in a large bowl and sprinkle over about 450g of the sugar. Leave overnight. 2. Place the grated ginger, lemon and orange rind on a piece of muslin and tie up the muslin over the mixture. Place the muslin bag in a preserving pan with the courgettes, orange and lemon juices. 3. Simmer for 30 minutes, add the remaining sugar and boil gently until setting point is reached and the courgettes look transparent. 4. Remove and discard the muslin bag. Pot the hot chutney into clean, warm, sterilised jars, cover with waxed paper discs, set aside to cool and cover in the usual way. Number of Servings: 64Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Marrow and Ginger Jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 61.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Marrow and Ginger Jam is Vegan