Side Dish

Glazed Root vegtables is for Side Dish.

Glazed Root vegtables takes 10 minutes to prepare.

Glazed Root vegtables takes 20 minutes to cook.

Glazed Root vegtables makes 4 servings.

The ingredients for Glazed Root vegtables are:

1 1/2 Cup water
1/2 Cup pearl onions, cut into 1-inch pieces
1/2 Cup baby carrots, cut into 1-inch pieces
1/2 Cup small turnips, cut into 1-inch pieces
1/2 Cup new potatoes, cut into 1-inch pieces
2 Tsp sugar
1 Tsp olive oil

Here is how you make Glazed Root vegtables:

In a saucepan, add the water, onions, carrots, turnips and potatoes. Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes. Sprinkle with sugar and olive oil. Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LMCMASTERS.

The nutritional information for Glazed Root vegtables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 25.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g