Side Dish

CORNBREAD, GLUTEN FREE is for Side Dish.

CORNBREAD, GLUTEN FREE takes 10 minutes to prepare.

CORNBREAD, GLUTEN FREE takes 30 minutes to cook.

CORNBREAD, GLUTEN FREE makes 1 servings.

The ingredients for CORNBREAD, GLUTEN FREE are:

16 serving CORNBREAD MIX, GLUTEN FREE, BOB'S RED MILL
.5 cup Yellow Sweet Corn, Canned
.25 cup BUTTERMILK Mayfield Farms Reduced Fat
1 cup MILK 2%, ORGANIC, HORIZON
100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
3 tbsp COCONUT OIL Trader Joe's Organic

Here is how you make CORNBREAD, GLUTEN FREE:

PREHEAT OVEN TO 375 DEGREESCOMBINE MILK, BUTTERMILK ADD EGGS AND WHISK UNTIL FROTHY. ADD CORNBREAD TO A LARGE BOWL AND MAKE A WELL IN THE CENTER. ADD ABOVE INGREDIENTS AND MIX WITH WOODEN SPOON UNTIL WELL BLENDED. STIR IN COCONUT OIL AND BLEND UNTIL SMOOTH. MIX IN CORN. LIGHTLY SPRAY 9X9 GLASS BAKER. ADD MIXTURE AND BAKE ON BOTTOM RACK 25-30 MINUTES UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. SERVE HOT WITH HONEY BUTTER..YUM!Serving Size: 16Number of Servings: 1Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for CORNBREAD, GLUTEN FREE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 846.4

• Total Fat: 57.2 g
• Cholesterol: 363.8 mg
• Sodium: 835.5 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 5.6 g
• Protein: 26.1 g

The dietary needs meet for CORNBREAD, GLUTEN FREE is Gluten Free