Side Dish

Gluten Free Skillet Cornbread is for Side Dish.

Gluten Free Skillet Cornbread takes 10 minutes to prepare.

Gluten Free Skillet Cornbread takes 20 minutes to cook.

Gluten Free Skillet Cornbread makes 16 servings.

The ingredients for Gluten Free Skillet Cornbread are:

GLUTEN FREE CORNBREAD
1 cup white/brown rice flour
3/4 cup stone-ground cornmeal
2 to 3 Tablespoons of sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 Tablespoon butter
3 beaten eggs
1 cup milk
2 T melted butter
2 T unsweetened applesauce

Here is how you make Gluten Free Skillet Cornbread:

Directions:Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a med. bowl and set aside.Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.In a small bowl, combine the eggs, milk, applesauce, and 2 T melted butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.Serving Size:?Makes 14-16 pie wedge slices

The nutritional information for Gluten Free Skillet Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.0 g
• Cholesterol: 38.9 mg
• Sodium: 246.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g

The dietary needs meet for Gluten Free Skillet Cornbread is Gluten Free