Side Dish

Gluten Free Southern Hushpuppies is for Side Dish.

Gluten Free Southern Hushpuppies takes 8 minutes to prepare.

Gluten Free Southern Hushpuppies takes 10 minutes to cook.

Gluten Free Southern Hushpuppies makes 12 servings.

The ingredients for Gluten Free Southern Hushpuppies are:

1 cup yellow cornmeal
1/2 cup brown rice flour
1/4 cup white rice flour
1/4 cup tapioca flour/starch
1 tsp baking powder
1/2 tsp baking soda
1 tsp Cajun seasoning
1 TBS sugar
1 fresh jalapeno
1 1/2 cups buttermilk

Here is how you make Gluten Free Southern Hushpuppies:

Whisk together the dry ingredients including the cornmeal, brown and white rice flours, tapioca flour, baking powder, baking soda, Cajun seasoning, and sugar. Whisk together the buttermilk and the egg. Combine the dry and wet ingredients. Do not over mix. Fold in the chopped jalapeno. Using a small cookie scoop, drop the batter into hot oil. Flip each hushpuppy as it browns. Allow to drain on paper towels. Serving Size: Makes 12 hushpuppiesNumber of Servings: 12Recipe submitted by SparkPeople user DMCGREW229.

The nutritional information for Gluten Free Southern Hushpuppies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.8

• Total Fat: 1.2 g
• Cholesterol: 16.8 mg
• Sodium: 38.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Gluten Free Southern Hushpuppies is Gluten Free