Side Dish

Grain free Savory Stuffing is for Side Dish.

Grain free Savory Stuffing takes 45 minutes to prepare.

Grain free Savory Stuffing takes 90 minutes to cook.

Grain free Savory Stuffing makes 8 servings.

The ingredients for Grain free Savory Stuffing are:

2 large turnips (4 lbs total)
3 large or 4 medium sweet potatoes
3 large onions
5 large ribs of celery
1 package of fresh button mushrooms
1 apple
1 pound of sage pork sausage (optional)
2-3 teaspoons or more garlic powder (to taste)
2-3 teaspoons sage powder or more (to taste)
About 1 teaspoon each of Rosemary, Thyme and Oregano
1 teaspoon Turmeric
1 teaspoon black pepper
2 teaspoons of sea salt or more (to taste)
1/2 cup of oil for cooking

Here is how you make Grain free Savory Stuffing:

1. Preheat oven to 375 degrees.2.Peel turnips and sweet potatoes and cut into small (1/2 inch) cubes3. Grease 2 large baking sheets with oil and evenly spread the turnips and sweet potatoes on them (Depending on the size of your baking sheets, it may take another baking sheet or a couple rounds to fit them all)4.Sprinkle with some of the garlic, sage, rosemary, thyme, oregano, turmeric, pepper and salt and toss with your hands.5.Put into oven and bake for about an hour until they are soft and starting to brown? toss a few times to brown evenly.6. While those are cooking ? in a large skillet (or Wok) brown the sausage if you are using it.7. Finely dice the onions, and celery and add to the pan once the sausage has cooked. You might need to add more oil.8. Dice the mushrooms and peel and dice the apple and add once the onions/celery have started to soften.9. Continue cooking until all are cooked and add more of the above spices to your taste.10. Once turnips and sweet potatoes are done, mix with the sausage/onion/celery/apple/mushroom combination and continue mixing until well incorporated and starting to clump together.11. Transfer to a greased 9?19 baking dish and warm in oven if serving immediately or put in fridge, covered.12. For reheating: 30 minutes, covered @350 degrees.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Grain free Savory Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.2

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 102.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.9 g
• Protein: 3.4 g