Side Dish

Best Potaoes Au Gratin is for Side Dish.

Best Potaoes Au Gratin takes 15 minutes to prepare.

Best Potaoes Au Gratin takes 27 minutes to cook.

Best Potaoes Au Gratin makes 8 servings.

The ingredients for Best Potaoes Au Gratin are:

* Butter - 2 Tbsp
* Flour, white - 2 Tbsp
* Milk, nonfat - 2 cups
* Salt - 1 tsp
* Pepper - 1 tsp
* Potatoes (3 large), peeled, boiled, cut into
1/4-inch slices
* Sargento Reduced Fat Cheese - 8 slices or 2
cups shredded

Here is how you make Best Potaoes Au Gratin:

1. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 min, stirring constantly. Stir in milk, salt, and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 min or until thickened, stirring frequently.2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of dish. Place half the potatoes over sauce; top with half of the remaining sauce and half of the cheese. Repeat with remaining potatoes, sauce, and cheese.3. Bake in preheated 375 degree oven ~25 minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user LIZARICHARDSON.

The nutritional information for Best Potaoes Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 9.1 g
• Cholesterol: 28.9 mg
• Sodium: 557.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 11.6 g