Side Dish

Turnip Au Gratin is for Side Dish.

Turnip Au Gratin takes 20 minutes to prepare.

Turnip Au Gratin takes 75 minutes to cook.

Turnip Au Gratin makes 8 servings.

The ingredients for Turnip Au Gratin are:

2 medium Turnips
.5 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
1 cup, shredded Cheddar Cheese
2 tbsp chopped Fresh Chives
2 tbsp Parmesan Cheese, shredded
.1 cup Arrowroot flour
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
.5 tsp Pepper, black

Here is how you make Turnip Au Gratin:

Preheat oven to 350 degreesIn a saute pan:Heat olive oil. Saute chopped onions. Mix arrowroot flour and Nutritional yeast with chicken broth and add to onions. Pour in Almond milk allow to heat (not boil). Add in shredded cheddar. Stir until cheese melts.In a baking dish: slice turnip into thin bite sized pieces and place in dish. Sprinkle with chives and black pepper. Pour Cheese mixture over the top. Sprinkle with Parmesan. Bake 75 min or until turnip is tender.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAPLEIRIS.

The nutritional information for Turnip Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.0

• Total Fat: 8.9 g
• Cholesterol: 15.8 mg
• Sodium: 204.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g

The dietary needs meet for Turnip Au Gratin is Low Carb