The recipe Joanie's stock gravy

Made From Scratch Recipes

Joanie's stock gravy recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Joanie's stock gravy!

Joanie's stock gravy

Joanie's stock gravy Recipe
Joanie's stock gravy

What Course Is Joanie's stock gravy?

Joanie's stock gravy is for Side Dish.


How Long Does Joanie's stock gravy Recipe Take To Prepare?

Joanie's stock gravy takes 5 minutes to prepare.


How Long Does Joanie's stock gravy Recipe Take To Cook?

Joanie's stock gravy takes 15 minutes to cook.


How Many Servings Does Joanie's stock gravy Recipe Make?

Joanie's stock gravy makes 8 servings.


What Are The Ingredients For Joanie's stock gravy Recipe?

The ingredients for Joanie's stock gravy are:

1/4 c white flour
3 tbs butter
4 c chicken stock
1/2 c onion


How Do I Make Joanie's stock gravy?

Here is how you make Joanie's stock gravy:

sweat onions in butter over low heat until soft. Add flour and whisk together; cook for a few minutes. Add stock and bring to a boil, simmer for 5-10 minutes until thickened.Serving Size:?Makes 8 1/2-cup servings


What's The Nutritional Info For Joanie's stock gravy?

The nutritional information for Joanie's stock gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 4.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 590.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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