Side Dish

Deborah's Home Made Gravy is for Side Dish.

Deborah's Home Made Gravy takes 1 minutes to prepare.

Deborah's Home Made Gravy takes 10 minutes to cook.

Deborah's Home Made Gravy makes 24 servings.

The ingredients for Deborah's Home Made Gravy are:

2 cups of roast liquid, stock or hot water [if using hot water, additional seasoning may be needed
2 Tbsp. olive oil
1 cup cold water
1/2 cup flour

Here is how you make Deborah's Home Made Gravy:

Makes 24-1/4 servingsPour off the liquid from the roast. Skim off any fat, reserving 2 Tbsp, if desired to use instead of olive oil.If there is not enough stock, add hot water to make 2 cups.Heat the skimmed liquid and olive oil in a medium saucepan. [or use the roast pan].Put 1 cup of cold water and 1/2 cup of flour into an lidded container, and shake until a smooth, thin paste forms.Add to the hot liquid and stir constantly until the gravy is thick and velvety.Number of Servings: 24Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Deborah's Home Made Gravy is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 20.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g