Side Dish

Black-Eyed Peas and Hog Jowl or Ham Hocks is for Side Dish.

Black-Eyed Peas and Hog Jowl or Ham Hocks takes 720 minutes to prepare.

Black-Eyed Peas and Hog Jowl or Ham Hocks takes 225 minutes to cook.

Black-Eyed Peas and Hog Jowl or Ham Hocks makes 8 servings.

The ingredients for Black-Eyed Peas and Hog Jowl or Ham Hocks are:

2 pounds dried black-eyed peas
8 ounces hog jowl or 2 small to medium ham hocks
6 cups water water
1 large onion, coarsely chopped
1/2 teaspoon crushed red pepper
1/4 teaspoon sugar
salt, to taste

Here is how you make Black-Eyed Peas and Hog Jowl or Ham Hocks:

Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks or hog jowl in large kettle with water, bring to boil, and cook for 1 1/2 hours. Drain peas and add to the hog jowl. Add whole onion, crushed red pepper, sugar, and salt. Add more water if needed to cover peas. Cover tightly and simmer slowly 2 hours or until peas are tender. Serve with hot cooked rice and cornbread. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Black-Eyed Peas and Hog Jowl or Ham Hocks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.9

• Total Fat: 16.3 g
• Cholesterol: 30.3 mg
• Sodium: 672.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 9.4 g
• Protein: 12.0 g