The recipe Vermicelli with Fresh Herbs

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Vermicelli with Fresh Herbs recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Vermicelli with Fresh Herbs!

Vermicelli with Fresh Herbs

Vermicelli with Fresh Herbs Recipe
Vermicelli with Fresh Herbs

Makes 6 main course or 8 first course servingsThis is super simple to make and DELICIOUS!! I don't always use the whole pkg of vermicelli. Can be made with just 8 oz..Also yummy served with Chicken Piccata.

What Course Is Vermicelli with Fresh Herbs?

Vermicelli with Fresh Herbs is for Side Dish.


How Long Does Vermicelli with Fresh Herbs Recipe Take To Prepare?

Vermicelli with Fresh Herbs takes several minutes to prepare.


How Long Does Vermicelli with Fresh Herbs Recipe Take To Cook?

Vermicelli with Fresh Herbs takes several minutes to cook.


How Many Servings Does Vermicelli with Fresh Herbs Recipe Make?

Vermicelli with Fresh Herbs makes 6 servings.


What Are The Ingredients For Vermicelli with Fresh Herbs Recipe?

The ingredients for Vermicelli with Fresh Herbs are:

1 pkg (16 oz) vermicelli
¼ cup olive oil
¼ cup pine nuts
1 TBSP chopped fresh parsley
1 TBSP capers, chopped
2 tsp chopped fresh rosemary leaves
2 tsp chopped fresh sage leaves
1 tsp chopped fresh basil leaves
1 pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper


How Do I Make Vermicelli with Fresh Herbs?

Here is how you make Vermicelli with Fresh Herbs:

1. Cook and drain vermicelli as directed on package. 2. While vermicelli is cooking, mix oil, pine nuts, parsley, capers, rosemary, sage and basil in large bowl. Mix in tomatoes. 3. Add vermicelli to tomato mixture; toss gently until vermicelli is evenly coated. Serve with pepper. Number of Servings: 6Recipe submitted by SparkPeople user PATTI724.


What's The Nutritional Info For Vermicelli with Fresh Herbs?

The nutritional information for Vermicelli with Fresh Herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

What Type Of Cuisine Is Vermicelli with Fresh Herbs?

Vermicelli with Fresh Herbs is Italian cuisine.


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