The recipe Cornbread Homemade

Made From Scratch Recipes

Cornbread Homemade recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cornbread Homemade!

Cornbread Homemade

Cornbread Homemade Recipe
Cornbread Homemade

What Course Is Cornbread Homemade?

Cornbread Homemade is for Side Dish.


How Long Does Cornbread Homemade Recipe Take To Prepare?

Cornbread Homemade takes 10 minutes to prepare.


How Long Does Cornbread Homemade Recipe Take To Cook?

Cornbread Homemade takes 25 minutes to cook.


How Many Servings Does Cornbread Homemade Recipe Make?

Cornbread Homemade makes 9 servings.


What Are The Ingredients For Cornbread Homemade Recipe?

The ingredients for Cornbread Homemade are:

1 c. white all purpose flour
1 c. yellow cornmeal
2/3 c. white sugar
1 t. salt
3 t. baking powder
1 large egg
1 c. 2% milk
1/3 c. vegetable oil


How Do I Make Cornbread Homemade?

Here is how you make Cornbread Homemade:

9 inch square pan (sprayed with Pam) - bake at 400 degrees F for 20 to 25 minutes.Serving Size: maked 9 - 3 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user PFAIRBURN.


What's The Nutritional Info For Cornbread Homemade?

The nutritional information for Cornbread Homemade is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 9.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 453.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day