The recipe Homemade Creamy Garlic Mashed Potatoes

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Homemade Creamy Garlic Mashed Potatoes recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Homemade Creamy Garlic Mashed Potatoes!

Homemade Creamy Garlic Mashed Potatoes

Homemade Creamy Garlic Mashed Potatoes Recipe
Homemade Creamy Garlic Mashed Potatoes

Homemade Creamy Garlic Mashed Potatoes

What Course Is Homemade Creamy Garlic Mashed Potatoes?

Homemade Creamy Garlic Mashed Potatoes is for Side Dish.


How Long Does Homemade Creamy Garlic Mashed Potatoes Recipe Take To Prepare?

Homemade Creamy Garlic Mashed Potatoes takes 5 minutes to prepare.


How Long Does Homemade Creamy Garlic Mashed Potatoes Recipe Take To Cook?

Homemade Creamy Garlic Mashed Potatoes takes 30 minutes to cook.


How Many Servings Does Homemade Creamy Garlic Mashed Potatoes Recipe Make?

Homemade Creamy Garlic Mashed Potatoes makes 6 servings.


What Are The Ingredients For Homemade Creamy Garlic Mashed Potatoes Recipe?

The ingredients for Homemade Creamy Garlic Mashed Potatoes are:

Yukon Gold Potatoes (5-6)
1 stick salted butter
3 garlic cloves
1 c heavy whipping cream
S&P


How Do I Make Homemade Creamy Garlic Mashed Potatoes?

Here is how you make Homemade Creamy Garlic Mashed Potatoes:

Slice potatoes, smash and peel garlic cloves, and soak together for up to 4 hours in cold water.Boil potatoes for about 20 minutes until you see the skins starting to separate in the water. Drain. Return pot to burner on low heat and add butter. Dump potatoes over butter and add cream a little at a time until you have mashed to desired consistency. Season to taste.Serving Size:?Makes at least 4-5 servings


What's The Nutritional Info For Homemade Creamy Garlic Mashed Potatoes?

The nutritional information for Homemade Creamy Garlic Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 22.9 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,290.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

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