Side Dish

Homemade Garlic Mayonnaise is for Side Dish.

Homemade Garlic Mayonnaise takes 5 minutes to prepare.

Homemade Garlic Mayonnaise takes 5 minutes to cook.

Homemade Garlic Mayonnaise makes 56 servings.

The ingredients for Homemade Garlic Mayonnaise are:

Egg Yolk, 4 large
Olive Oil, 2.25 cup
Great Value Coarse Ground Mustard, 2 tsp
Lemon juice, 2 tbsp
Balsamic Vinegar White, 1 tsp
Ground Cayanne Pepper, 0.25 tsp
Salt, 1tsp.
Stevia, (liquid) 1 dropper full
Garlic powder, 5 tbsp
Pepper, black, 3 dash

Here is how you make Homemade Garlic Mayonnaise:

Make sure eggs are at room temperature before using. Separate egg yolk for egg white. Place yolks in a bowl with Stevia, Salt, Lemon Juice, and mix with electric mixer for approximately 5 minutes. Yolks should be thick before slowly adding the olive oil. Light olive oil, almond oil, or walnut oil will provide a lighter taste. Slowly drizzle oil while continuously mixing on medium speed. Add the vinegar and continue to blend. Add remaining spices. Hot water may be added by the teaspoon to reach desired consistency. I typically omit the water as I like the mayo thick and spreadable. Water may be used to make more of a dressing type mayo. Mix and match spices to your taste. The garlic amount may be high for those who prefer a milder flavor. Refrigerate, enjoy. Keeps well in the fridge for about a week. This is a double match.Number of Servings: 56Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Homemade Garlic Mayonnaise is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 84.4

• Total Fat: 9.1 g
• Cholesterol: 14.7 mg
• Sodium: 47.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Homemade Garlic Mayonnaise is Sugar Free