Side Dish

Mom's Homemade Shami Kebabs is for Side Dish.

Mom's Homemade Shami Kebabs takes 20 minutes to prepare.

Mom's Homemade Shami Kebabs takes 10 minutes to cook.

Mom's Homemade Shami Kebabs makes 10 servings.

The ingredients for Mom's Homemade Shami Kebabs are:

Ingredients:
Lamb, Ground, 21 oz
Cilantro, raw, 8 tbsp
Garlic & Garlic 10 gm each (ginger garlic paste)
*Cumin seed, 2 tbsp
Chili powder, 1 tbsp
*Hot Chili Peppers, 2 pepper (chopped into tiny bits)
Chickpeas (garbanzo beans), 50 grams ( these are actually the dark brown small ones, its also known as horse gram or black gram)
Turmeric, ground, 1 tsp
Egg, fresh, 2 medium
Bread crumbs, dry, grated, plain, 0.5 cup (only for coating purpose ) posibbly it may take less than 0.5 cup.

Here is how you make Mom's Homemade Shami Kebabs:

Makes 20 kebabs. Each serv size = 2 pc. Serves 10 induvisuals.Combine all the ingredients except breadcrumbs.Make little patties out of them, the size of a carom coin (approx 36 - 37 grams each). And deep fry them in medium heat for 8 - 10 minutes. If you intent to marinate them ( good idea as it takes in all the juices and makes it tender ) then do not add the egg until you are about to make patties. You can even microwave them if you wish which will cut down a lot of calories ! Can be served with mint chutney or salsaNumber of Servings: 10Recipe submitted by SparkPeople user PIXYFAIRY.

The nutritional information for Mom's Homemade Shami Kebabs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.8

• Total Fat: 15.6 g
• Cholesterol: 80.9 mg
• Sodium: 111.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.1 g
• Protein: 12.5 g

Mom's Homemade Shami Kebabs is Asian cuisine.

The dietary needs meet for Mom's Homemade Shami Kebabs is Low Carb