Side Dish

Homemade Cheesy Mashed Potatoes is for Side Dish.

Homemade Cheesy Mashed Potatoes takes 10 minutes to prepare.

Homemade Cheesy Mashed Potatoes takes 30 minutes to cook.

Homemade Cheesy Mashed Potatoes makes 12 servings.

The ingredients for Homemade Cheesy Mashed Potatoes are:

12.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 stick Butter, salted
1.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Here is how you make Homemade Cheesy Mashed Potatoes:

Preheat oven to 400 degrees. Wash and peel potatoes, then boil in large pot until fork tender. Drain, then return to pot. Add 1 cut stick of salted butter. Mix with handheld mixer on low, gradually adding in 2 cups of heavy whipping cream until mostly smooth. Add 1/2 cup of mozzarella cheese and stir until melted. Transfer to a baking pan or dish and top with remaining mozzarella cheese. Bake for 10 minutes, or until cheese is melted and slightly brown. Serve immediately.Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user SAMANTHA2833.

The nutritional information for Homemade Cheesy Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.9

• Total Fat: 23.8 g
• Cholesterol: 80.0 mg
• Sodium: 120.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g