Side Dish

Bulk Hummus Cook-Off is for Side Dish.

Bulk Hummus Cook-Off takes 90 minutes to prepare.

Bulk Hummus Cook-Off takes 1080 minutes to cook.

Bulk Hummus Cook-Off makes 36 servings.

The ingredients for Bulk Hummus Cook-Off are:

4 cup Beans, white
2 cup Beans, pinto
1 tbsp No Salt potassium chloride salt substitute
.5 tbsp Black Pepper (Ground)
5 cups Roma Tomato Pur?e
4 medium (2-1/2" dia) Onions, raw
4 tbsp Garlic

Here is how you make Bulk Hummus Cook-Off:

Clean and sort the dried beans. Soak in tap water overnight or for at least 8 hours. Drain and rinse the beans well and dump into a large slow cooker. Add enough fresh water to cover by about an inch and cook 12 hours on low. At the end of the cooking time I refrigerate to cool to handling temperature for the next step.Once cooled I process the resulting product through the meat grinder attachment of my stand mixer. This makes the resulting hummus free from big lumps or unground beans. I also run the onions and garlic through. I clean the grinder out with a half crust of bread to get all the vegetables through.This mash and the tomato puree is then placed back in the slow cooker and cooked on high for another six hours. Cool again and package for the freezer or fresh use.Serving Size: 135 gNumber of Servings: 36Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Bulk Hummus Cook-Off is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 65.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g