The recipe Israeli Skhug
Israeli Skhug recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Israeli Skhug!
Israeli Skhug
- What Course Is Israeli Skhug?
- How Long Does Israeli Skhug Recipe Take To Prepare?
- How Long Does Israeli Skhug Recipe Take To Cook?
- How Many Servings Does Israeli Skhug Recipe Make?
- What Are The Ingredients For Israeli Skhug Recipe?
- How Do I Make Israeli Skhug?
- What's The Nutritional Info For Israeli Skhug?
- What Type Of Cuisine Is Israeli Skhug?
- What Dietary Needs Does Israeli Skhug Meet?
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My imitation of Zoe's Kitchen Israeli Skhug... wonderful sauce for chicken and/or vegetables What Course Is Israeli Skhug?Israeli Skhug is for Side Dish. How Long Does Israeli Skhug Recipe Take To Prepare?Israeli Skhug takes 10 minutes to prepare. How Long Does Israeli Skhug Recipe Take To Cook?Israeli Skhug takes several minutes to cook. How Many Servings Does Israeli Skhug Recipe Make?Israeli Skhug makes 16 servings. What Are The Ingredients For Israeli Skhug Recipe?The ingredients for Israeli Skhug are: 1 lemon yields Lemon Juice10 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 3 cup cilantro (fresh) (by MINDTHEGAP7) .5 tsp Cumin seed 1 tsp Kosher Salt (by 65PLUS1) .5 tsp Pepper, black .5 cup Olive Oil 2 jalapeno peppers How Do I Make Israeli Skhug?Here is how you make Israeli Skhug: Add lemon, garlic, peppers and spices to food processor. Grind until fine. Add Cilantro, spin until minced. Drizzle in 1/4 to 1/2 cup of olive oil and spin until blended.Serving Size: 1 TablespoonNumber of Servings: 16Recipe submitted by SparkPeople user 17LIZARDANN.What's The Nutritional Info For Israeli Skhug?The nutritional information for Israeli Skhug is:
What Dietary Needs Does Israeli Skhug Meet?The dietary needs meet for Israeli Skhug is Gluten Free |
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