Side Dish

The best italian fried eggplant is for Side Dish.

The best italian fried eggplant takes 5 minutes to prepare.

The best italian fried eggplant takes 15 minutes to cook.

The best italian fried eggplant makes 10 servings.

The ingredients for The best italian fried eggplant are:

Canola oil for deep frying 1 - 3 cups
1 whole eggplant peeled
parmesan bread dip and seasoning
4 section italian seasoning
parmesan cheese
1 cup panko italian bread crumbs
1/2 cup flour
salt to taste
1 egg + water

Here is how you make The best italian fried eggplant:

Slice up the peeled eggplant to resemble pickle spears or chunky fries. Dip in egg, then coat in mixture of: panko, flour, 1/4 cup parm, seasonings. Place in oil and fry until crispy. Remove to draining plate, sprinkle with parmesan bread dip and seasoning, and a dash of parmesan and salt. OMG delicious!Serving Size: Feeds 10 as a party appetizer at a few pieces each, depending how small you make the spears.Number of Servings: 10Recipe submitted by SparkPeople user NIKKIHUSH.

The nutritional information for The best italian fried eggplant is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.2

• Total Fat: 25.9 g
• Cholesterol: 93.9 mg
• Sodium: 257.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g