Side Dish

Broccolini with Italian Herb Oil is for Side Dish.

Broccolini with Italian Herb Oil takes 5 minutes to prepare.

Broccolini with Italian Herb Oil takes 15 minutes to cook.

Broccolini with Italian Herb Oil makes 4 servings.

The ingredients for Broccolini with Italian Herb Oil are:

1 1/2 lb Broccolini, tough ends trimmed
1/3 cup coarsely chopped flat-leaf parsley
1 to 2 Tbsp charsley chopped fresh oregano
1 small garlic clove smashed
1 tsp anchovy paste
1/3 cup olive oil
lemon wedges

Here is how you make Broccolini with Italian Herb Oil:

Cook Broccolini in a 5- to 6-qt pot of boiling salted water (2 tsp salt for 4 qt water) until just tender, about 6 minutes, then drain. Meanwhile. blend herbs, garlic, anchovy paste, 1/8 tsp salt, and 1/2 tsp pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.Serve Broccolini tossed with herb oil and lemon wedges.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Broccolini with Italian Herb Oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.8

• Total Fat: 19.4 g
• Cholesterol: 4.5 mg
• Sodium: 92.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.9 g
• Protein: 2.4 g

Broccolini with Italian Herb Oil is Italian cuisine.