Side Dish

Italian Pinwheel Rolls is for Side Dish.

Italian Pinwheel Rolls takes 120 minutes to prepare.

Italian Pinwheel Rolls takes 30 minutes to cook.

Italian Pinwheel Rolls makes 12 servings.

The ingredients for Italian Pinwheel Rolls are:

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115
degrees)
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, softened
1 teaspoon salt
1 1/4 cups bread flour
1 cup wheat flour

FILLING:
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
6 garlic cloves, minced
1 teaspoon dried oregano

Here is how you make Italian Pinwheel Rolls:

1. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pan to a wire rack.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Italian Pinwheel Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.9

• Total Fat: 3.3 g
• Cholesterol: 8.0 mg
• Sodium: 56.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

Italian Pinwheel Rolls is Italian cuisine.

The dietary needs meet for Italian Pinwheel Rolls is Vegetarian