Side Dish

Finocchio Con Latte Al Forno is for Side Dish.

Finocchio Con Latte Al Forno takes several minutes to prepare.

Finocchio Con Latte Al Forno takes several minutes to cook.

Finocchio Con Latte Al Forno makes 5 servings.

The ingredients for Finocchio Con Latte Al Forno are:

3 fennel bulbs, fronds reserved
4 cups milk
4 Tbs unsalted butter
1 tsp fennel seeds, crushed
Kosher salt and pepper to taste
1 cup freshly grated Parmesan

Here is how you make Finocchio Con Latte Al Forno:

1. Heat oven to 475. Remove tough outer layer of fennel. Halve bulbs lengthwise and cut into 1/2" wedges. Combine fennel, milk, and 2 Tbs butter in a 4-qt saucepan over medium-high heat and cook, stirring occasionally, until fennel is just tender, 30-45 min.2. Add fennel seeds and season with salt and pepper. Using a slotted spoon, transfer fennel to a 2-qt oval baking dish; pour 1 cup of milk mixture over fennel. Sprinkle with Parmesan, dot with remaining butter, and bake until golden brown and bubbly, about 20 min. Serve fennel garnished with some of the fronds.Makes 4-6 srevingsNumber of Servings: 5Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Finocchio Con Latte Al Forno is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.2

• Total Fat: 15.9 g
• Cholesterol: 44.6 mg
• Sodium: 548.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 16.9 g

Finocchio Con Latte Al Forno is Italian cuisine.