The recipe Leek flan

Made From Scratch Recipes

Leek flan recipe is a French Side Dish meal that takes 50 minutes to make. If you enjoy French for Side Dish, you will like Leek flan!

Leek flan

Leek flan Recipe
Leek flan

The Inside of a flamiche (without the pastry)

What Course Is Leek flan?

Leek flan is for Side Dish.


How Long Does Leek flan Recipe Take To Prepare?

Leek flan takes 15 minutes to prepare.


How Long Does Leek flan Recipe Take To Cook?

Leek flan takes 50 minutes to cook.


How Many Servings Does Leek flan Recipe Make?

Leek flan makes 4 servings.


What Are The Ingredients For Leek flan Recipe?

The ingredients for Leek flan are:

1000 grams Leeks
200 grams Sour Cream
4 extra large Egg, fresh, whole, raw
1 tsp Salt
1 dash Pepper, black
0.2 tsp Nutmeg, ground


How Do I Make Leek flan?

Here is how you make Leek flan:

Prepare leeks. Cook in a lidded pan for 15-20 minutes (no need to add fat).Once cooked, add the cream, salt, pepper and nutmeg. At this stage, the mixture should have cooled down sufficiently to allow you to break the eggs directly into the pan. Mix well.Pour in an oiled cake tin.Bake for 30 minutes.Serving Size: 4 big portions (quarter of a tin) or 6 small onesNumber of Servings: 4Recipe submitted by SparkPeople user ATCHOUM.


What's The Nutritional Info For Leek flan?

The nutritional information for Leek flan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 16.8 g
  • Cholesterol: 237.8 mg
  • Sodium: 740.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.6 g

What Type Of Cuisine Is Leek flan?

Leek flan is French cuisine.


What Dietary Needs Does Leek flan Meet?

The dietary needs meet for Leek flan is Vegetarian


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